Chinese Food
All Recipes
Stewed rice with Octopus legs
Look at the lonely gourmet . With beautiful food, saliva flies straight down. Japanese style food like octopus stewed rice can't be eaten in the Japanese material shop. Then make it by yourself. It's too simple. But the taste is enough to confus... ...
Special snack - Shaanxi cold skin
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Salmon with orange flavor
It's a better dish, but it's a plain life. Why don't you try to make it interesting?
Braised chicken in Korean style
Super simple warm-up food. Chicken is salty, fragrant and spicy. The best thing is to mix rice with its soup. Grill a bowl in minutes.
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
Minnan fried spiced pork
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Crispy carp
Every year there are fish ~
Braised prawns (by Sina Weibo @ Yige)
This dish is easy to use. It's suitable for the parents who want to learn how to make a good dish. I write the right amount of seasoning because I want to decide the amount of seasoning according to the actual needs of the parents. I'll go with ... ...
Hot pot
I can cook the bottom of hot pot without sticking.
Colorful dumplings (natural and healthy)
My daughter saw the advertisement of colorful Tangyuan on TV I think I can do
Tomato rice & solar eclipse
Have you heard of a tomato rice? Many people around me have done it. After all, it used to be so hot. And there are not many simple, rough and nutritious recipes like it. As for taste, although it's cost-effective (after all, it's so simple), it... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
[oven baked rice cake] it's new year's day. A plate of jujube and glutinous rice cake
My daughter said she wanted to eat rice cake. So she tried to make it in the oven. It turned out to be delicious unexpectedly. Before it cooled down, she ate it up. You can try it, too. It's also delicious to steam the unfinished ones.
